Oven Roasted Zucchini

YIELD

TIME

2 servings

35 minutes

This Oven Roasted Zucchini Recipe is healthy, flavorful, and a great way to enjoy this mild veggie. This delicious side dish will be a family favorite.

Ingredients

– 1 medium zucchini – 1 tbsp. olive oil – ½ tsp. garlic powder – ½ tsp. paprika – ¼ tsp. salt or to taste

Step 1

Wash the zucchini and trim off the ends, leaving the peels on. Cut the zucchini in half, then cut them in half lengthwise, and finally them into ½-inch sticks. Depending on the size, you should have 12-16 pieces.

Step 2

Arrange the zucchini sticks on a baking tray.

Step 3

In a small bowl, mix together the paprika, garlic powder, salt, and olive oil.

Step 4

With a kitchen brush, brush the zucchini pieces with the spiced oil.

Step 5

For oven: Bake at 425℉ (220°C) for about 25-30 minutes. Broil for 2-3 minutes. For Air Fryer: Air fry at 400°F (200°C) for 15 minutes.

How to Store

Store any leftover Oven Roasted Zucchini in an airtight container in the fridge once they have cooled. They should be eaten within 2-3 days.

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