Baked Vegan Zucchini Fries

YIELD

TIME

4 servings

50 minutes

These Baked Vegan Zucchini Fries have all the delicious crunch of french fries with no oil from frying. Served with a dipping sauce, this healthy and tasty recipe makes a great side dish or snack.

Ingredients

– 1 lb. zucchini (about 2 small) – 1 ½ cup Panko breadcrumbs – ½ cup all-purpose flour – ½ cup oat milk or other non-dairy milk – 1 tsp. paprika – 1 tsp. onion powder – 1 tsp. salt – ¼ tsp. pepper

Step 1

Cut the zucchini in half and then in half again, creating medium sized sticks (each one about 2 inches long).

Step 2

Prepare the batter. In a medium bowl, whisk the flour, oat milk, paprika, onion powder, salt, and pepper until smooth.

Step 3

Dip the zucchini sticks into the batter and then cover them with Panko breadcrumbs.

Step 4

Place the zucchini fries onto a large parchment-lined baking tray and bake at 400°F for about 35 minutes.

How to Store

These are best served immediately, but you can store any leftovers once cool in an airtight container in the refrigerator for 2 to 3 days.

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For more recipes, visit:

eatsomethingvegan.com