let's make

baked potato breakfast hash


Potatoes Bell Peppers Onion Paprika Garlic Powder Salt & Pepper Tahini Lemon Juice Maple Syrup Garlic Cold Water Sriracha Salt & Pepper


Place the potatoes, bell pepper, and onions, onto a large, parchment-lined baking sheet. Season them with the paprika, garlic powder, salt, and pepper, and drizzle with olive oil.


With the help of your hands, mix everything together nicely and spread the seasoned vegetables in a single layer. Bake for 30 minutes at 400°F.


While the veggies are baking, you can make the tahini sauce. 


After 30 minutes, take the baking sheet out of the oven, gently toss, and return to the oven for 10 more minutes. 


This Baked Potato Breakfast Hash is easy, delicious, and filling. Made with oven-baked vegetables and creamy tahini sauce, these caramelized, tangy flavors are just what your morning needs.

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