– 3 medium Yukon Gold potatoes, peeled and diced (about 1 ½ lbs.)
– 2 medium bell peppers, diced
– 1 medium red onion, peeled and diced
– 1 tsp. paprika
– 1 tsp. garlic powder
– 1 tsp. sea salt or to taste
– ⅓ tsp. pepper or to taste
While the veggies are baking, you can make the tahini sauce. This sauce is optional, but highly recommended. To make it, simply whisk all of the ingredients until well combined. Use more water to thin the sauce, if needed.