Baked Portobello Mushrooms

YIELD

TIME

4 servings

25 minutes

These Baked Portobello Mushrooms have so much flavor thanks to the Chipotle in Adobo sauce they're brushed with. You'll love the "meaty" texture and taste of this vegan dish.

Ingredients

– 3 medium portobello mushrooms – 1 tbsp. pureed chipotle in Adobo sauce (see note) – 3 tbsp. olive oil – 1 tsp. garlic powder – 1 tsp. paprika – ½ tsp. salt

Step 1

Prep the 'shrooms. Remove the stems from the portobello mushrooms and peel the skin from the caps. Slice the mushrooms into ⅓-inch-thick strips.

Step 2

Make the seasoning mix. Place all of the seasoning ingredients together (oil, chipotle in Adobo, garlic powder, paprika, and salt) and stir well.

Step 3

Season the mushrooms. Place the mushroom slices onto a parchment paper-lined baking sheet and brush them with the seasoning mix on both sides.

Step 4

Bake them for about 15 minutes at 450°F. Serve on top of your sandwich, make tacos, burritos, or on the side of your favorite dishes.

How to Store

If you have leftovers of this tasty dish, then place them in an airtight container or ziplock bag and place them in the refrigerator. They can stay fresh for up to 5 days in there.

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For more recipes, visit:

eatsomethingvegan.com