Quick Asian Sugar Snap Peas



2 servings

15 minutes

These Quick Asian Sugar Snap Peas are the perfect side dish to any dinner recipe. Made with simple ingredients that offer a fresh and crisp taste and texture you'll love.


– 8 oz. sugar snap peas, string removed and trimmed (if needed) – ½ tbsp. grapeseed oil or other neutral tasting oil – 1 garlic clove – 1 tsp. minced ginger – 1 tbsp. soy sauce – 1 tsp. toasted sesame oil – ½ tbsp. toasted sesame seeds

Step 1

Combine the vegetable broth and oat milk in a medium saucepan and bring to a boil.

Step 2

Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.

Step 3

Turn off the heat, add the sesame oil, and stir.

Step 4

Sprinkle with sesame seeds and serve.

How to Store

You can store these Asian Sugar Snapped Peas in an airtight container in the fridge. When you're ready to eat, you can pop them in the microwave to warm up or add a bit more sesame oil into a pan and heat them up quickly on the stove.


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