– Black Beans– Corn– Red Lentils– Tomatoes– Chipotle Peppers in Adobo Sauce – Veggie Broth– Onion and Garlic– Olive Oil– Cumin Powder.– Lime Juice– Cilantro– Salt and Pepper
3. Now, add the black beans, corn, red lentils, diced tomatoes, tomato sauce, and veggie broth. Cover the pot with a lid and let simmer, stirring occasionally, for about 25-30 minutes.
4. Once the lentils are cooked through, and the chili has reached the desired consistency, season it with salt and pepper. Add the fresh cilantro and lime juice now. Stir, and turn off the heat.
5. Garnish as desired. Some great garnish options are: avocado, lime slices, fresh tomatoes, cilantro, scallions, plant-based yogurt, crushed tortilla chips, or shredded lettuce. I also love to add a generous amount of my homemade Salsa Roja.
This Amazing Lentil Chili is so tasty and easy to make. Hearty, flavorful, and delicious, this is perfect cold-weather food and something you'll want to make again and again.