Air Fryer  Eggplant

This Air Fryer Eggplant is so simple and easy to make, but it's also packed with flavor. It's a healthy side dish that tastes fried, but with none of the greasiness.

yield

time

Ingredients

– 1 medium eggplant (about 1 lb.) – 1 tsp. paprika – ½ tsp. salt – 2 tbsp. grapeseed oil or olive oil

2 servings

25 minutes

Step 1

Peel the eggplant and cut it into small cubes.

Step 2

Place the eggplant cubes into a medium sized mixing bowl and add the paprika, salt, and oil. Mix well.

Step 3

Spread the eggplant pieces evenly over the air fryer basket and cook for 15-20 minutes until the eggplant is fully cooked and slightly charred. Garnish with parsley. Serve.

How to Store

Store any leftovers of these Air Fryer Eggplant in an airtight container once they've cooled. They will last in the refrigerator for up to 5 days.

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