3-Ingredient       Puffed Cereal Bars


6 servings


10 minutes


– ½ cup peanut butter – ¼ cup maple syrup – 2 cups puffed millet (or quinoa, rice, oats) – 1 tsp. vanilla extract (optional) – ⅛ tsp. sea salt

1. In a medium mixing bowl, combine the almond butter, maple syrup, vanilla extract, and sea salt. Mix well.

2. Add the puffed cereal of your choice and mix again.

3. Line a 6x9 (or similar size) dish with parchment paper and transfer the cereal into it.

4. Press the mixture down with spoon or a cup, to make sure it sticks together nicely.

5. Refrigerate for about 2 hours  and then cut it into squares. Enjoy!

These Puffed Cereal Bars can be stored in an airtight container, wrapped individually, at room temperature for about 3 days, or a week in the refrigerator. 

These 3-Ingredient Puffed Cereal Bars are simple, convenient, and so tasty. Made with just a few flavorful ingredients, you can try them with endless variations and make them ahead to save time.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes