Simple  Sautéed Vegetables

Yield

4 servings

Time

25 minutes

Ingredients

– Carrots – zucchini – summer squash – bell pepper – grapeseed oil – oregano – garlic powder – paprika – salt, pepper – plant butter – chopped dill or parsley

1. Heat the oil in a large, non-stick skillet over medium-high heat. Add the carrots and cook for about 3 minutes.

2. At this point, add the zucchini, summer squash, bell peppers, oregano, garlic powder, paprika, salt, and pepper. Stir everything well, reduce the heat to medium, and cook covered with a lid for about 5-7 minutes, stirring occasionally.

3. Turn off the heat and place the plant butter on top. Cover with a lid again and allow the butter to melt (wait for 1 minute).

4. Lastly, add the fresh herbs and stir everything well. Serve.

You can store any leftover Simple Sautéed Vegetables in an airtight container in the refrigerator for up to 5 days.

These Simple Sautéed Vegetables are so easy and make a delicious side dish to any meal. This colorful assortment is steamed to tender perfection and seasoned with tasty spices and herbs.

Medium Brush Stroke

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